GOURMET COUPLES – OCTOBER 14
Make a date with your partner to spend a very fun evening as a couple preparing a gourmet three course menu. We’ll divide the menu between couples and enjoy the courses with a sampling of wines. Come to be part of preparing this amazing meal! Our lesson is Thai Spice Chicken Cocktail Meatball Amuse with Sweet Chile Sauce; Char Grilled Caesar Salad with freshly made Dressing, Rosemary Croutons, & Parmesan served with Chardonnay; Cast Iron Seared Sea Scallops with Ginger Beurre Blanc & Sweet Potato, Pepper, Red Onion, & Zucchini Relish; Toasted Garlic Couscous; Grill Cooked Fresh Asparagus with Lemon, Parsley, & Garlic Gremolata, and Crispy Sweet Potato Julienne with Fresh Herbs, served with Sauvignon Blanc. Dessert will be Dark Chocolate Red Wine Truffles.