GOURMET COUPLES – OCTOBER 18

This class for couples is made for people who love great food and enjoy preparing it together. The lesson is a three course gourmet meal where each couple will be part of preparing. Choose your favorite recipe! Our meal is Crab Rangoon Amuse with Sesame-Soy Dressing and Heirloom Panzanella Salad with Radicchio & Toasted Hazelnut Vinaigrette, served with Pinto Gris. The entrée is Tandoori Style Grilled Chicken with Garlic, Coriander, Cumin, & Ginger; Sautéed Green Beans & Baby Carrots with Roasted Garlic; Flaky Buttermilk Biscuits with Burnt Onion Butter, and Grill Cooked Peppers with Caper Vinaigrette, served with Pinot Noir. Dessert will be Goat Cheese, Honey, & Pistachio Cheese Cakes with Tequila-Lime Syrup. Priced per Couple.