Home Events Gourmet Couples GOURMET COUPLES – OCTOBER 21

GOURMET COUPLES – OCTOBER 21

Invite your partner to join you for an evening of cooking and learn a gourmet three course meal! You’ll create it with a group of couples and enjoy it with a sampling of wines served with each course. Join us for a fun evening to learn Olive-Caper Tapenade on Grilled Crostini with Lemon Zest & Fresh Thyme Amuse and Salad of Butternut Squash & Baby Kale with Toasted Pumpkin Seeds, served with Sauvignon Blanc. The entrée is Cast Iron Cooked Rib-eye Steak with Gorgonzola-Brandy Cream Sauce; Skillet Cornbread with Sweet Honey-Butter; Bacon & Sweet Potato Hash, and Oven Roasted Carrots, Zucchini, & Broccoli with Garlic, Olive Oil, & Herbes de Provence, served with Zinfandel. Dessert is Blackberry & Peach Skillet Cobbler with fresh made Vanilla Ice Cream.

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Date

Friday Oct 21st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Oct 21 - 22st - nd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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