GOURMET COUPLES – OCTOBER 21
Invite your partner to join you for an evening of cooking and learn a gourmet three course meal! You’ll create it with a group of couples and enjoy it with a sampling of wines served with each course. Join us for a fun evening to learn Olive-Caper Tapenade on Grilled Crostini with Lemon Zest & Fresh Thyme Amuse and Salad of Butternut Squash & Baby Kale with Toasted Pumpkin Seeds, served with Sauvignon Blanc. The entrée is Cast Iron Cooked Rib-eye Steak with Gorgonzola-Brandy Cream Sauce; Skillet Cornbread with Sweet Honey-Butter; Bacon & Sweet Potato Hash, and Oven Roasted Carrots, Zucchini, & Broccoli with Garlic, Olive Oil, & Herbes de Provence, served with Zinfandel. Dessert is Blackberry & Peach Skillet Cobbler with fresh made Vanilla Ice Cream.