GOURMET COUPLES – OCTOBER 28
Bring your partner to share an evening you’ll long remember! You’ll be part of a team preparing a three course gourmet dinner with all the trimmings! Our lesson includes a sampling of wine with the meal. Come for an amazing evening to learn Crispy Potato Galette Amuse with Tarragon Crème Fraiche & Grilled Shrimp and Chopped Fennel & Clementine Salad with Millionaire Bacon & Dijon Vinaigrette, served with Chardonnay. The entrée is Korean-Style Marinated & Grilled Beef Tenderloin Steaks with Soy Sauce; Rice Wine, Sesame Oil, and Garlic; Smoked Chile Scalloped Sweet Potatoes; Crispy Bacon Fried Rice, and Browned Garlic Brussels Sprouts, served with Cabernet Sauvignon. Dessert will be fresh Pear Tart with Ancho Chili Dark Chocolate Sauce.