GOURMET COUPLES – SEPTEMBER 15
Invite your cooking partner to join you for a fun culinary experience to be part of preparing a three course gourmet meal. Each couple will prepare part of the meal and when it’s time to serve, we will enjoy a sampling of wine with the meal. Make a plan and join us for Dirty Martini Deviled Eggs and Greek Salad, served with Chardonnay . The entrée is Garlicky Shrimp with Breadcrumbs; Roasted Cauliflower with Lemon & Capers; Rice & Pasta Pilaf, and Roasted Green Beans with Feta & Greek Vinaigrette, served with Pinot Noir. Dessert will be Lemon Posset with Berries.