GOURMET COUPLES – SEPTEMBER 16

Sign up yourself and your partner for an evening of culinary fun and be part of a group of couples creating a three-course gourmet meal. We’ll work together and then enjoy the meal course by course with a sampling of wines. Come be part of preparing Sweet Potato Blini Amuse with Sour Cream, Caviar, & Chives and Crispy Romaine Salad with Sweet Onion, Grape Tomatoes, Homemade Croutons, & Creamy Italian Dressing, served with Chardonnay. The entrée is Oven Roasted fresh Salmon with Tequila Shrimp & Martini-Butter Sauce; Slow Cooked Saffron Risotto; Fire Roasted Corn with Lime-Cilantro Butter & Cotija Cheese; and Char Cooked Asparagus with Lemon, Garlic, & Parsley Gremolata, served with Cabernet Sauvignon . Dessert will be Fresh Pear & Apple Crostata with Homemade Caramel Sauce.