GOURMET COUPLES – SEPTEMBER 22
Here is a class you can enjoy with your culinary partner! As a team you’ll be part of a group preparing this delicious three course gourmet meal accompanied by a sampling of wines. Join us for a fun evening and Pan Seared Sea Scallop Amuse with Thai Spicy Black Bean Sauce; Fresh Avocado & Orange Salad (Baby Greens, Crispy Bacon, Cilantro-Lime Vinaigrette), served with Sauvignon Blanc. The entrée will be Five Spice Fire Roasted Pork Tenderloin with Cuban Salsa; Creamy Jalapeno-Jack Cheese Grits; Chargrilled Zucchini with Roasted & Marinated Peppers, and Cast Iron Sweet Potato & Bacon Hash, served with Merlot . Dessert will be Bittersweet Chocolate Mousse with Whipped Cream & Shaved Chocolate.