GOURMET COUPLES – SEPTEMBER 23
It’s date night and what a delicious experience you’ll share with your partner when you sign up for this class! Come be a team with a group of couples and cook this amazing three course meal! We’ll enjoy a sampling of wines with the meal. Our lesson is Pear Tartlet Amuse with Gorgonzola & fresh Thyme and Spinach & Butter Lettuce Salad with fresh Mushrooms & Tarragon-Dijon Vinaigrette, served with Rose. The entrée is Pan Seared New York Steak au Poivre with Red Wine-Cream Sauce; Rum & Butter Glazed Carrots; fresh Green Beans Sautéed with Carrots, Roasted Garlic, & Herbs, and Yukon Gold & Sweet Potato Gratin, served with Zinfandel. Dessert will be White Chocolate Bread Pudding with Butter-Pecan Praline Sauce & Homemade Ice Cream.