GOURMET COUPLES – SEPTEMBER 8
Make this date night! Invite your partner to share a culinary experience preparing a three course gourmet dinner and share it with like-minded foodie couples. Our courses will be served with a sampling of wines. Join in the fun to learn Blistered Shishito Pepper Amuse with Togarashi, Sea Salt, & Saffron Aioli; Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette served with Sparkling Wine. The entrée will be Pan Seared Beef Tenderloin Steaks with Boursin Butter; Smoked Chili Scalloped Sweet Potatoes; Indian Fry Bread with Sweet Desert Honey, and Oven Roasted Brussels Sprouts with Balsamic, Bacon, & Garlic, served with Zinfandel. Dessert will be Caramelized Pear & Almond Upside-down Cakes with Sweet Mascarpone Cream.