GOURMET DINNER PARTY
We’ve created a very special gourmet menu which allows us to use our culinary skills at the highest level. These specialties are perfect for special occasions and impressive meals. This menu will stun your guests with its refined, over the top amazing flavors. Come for an inspiring lesson to learn Sautéed Mushroom & Goat Cheese Toasts with Basil Oil and Mixed Fresh Greens Salad with Hard Cooked Egg, Croutons, & Shallot Vinaigrette, served with Sparkling Wine. The entrée will be Lobster Thermidor (decadent classic restaurant style Lobster served in the shell with rich Brandy-Cream); Grilled Asparagus with Lemon Gremolata; Dijon Roasted Fresh Carrots; and Homemade French Dinner Rolls with Sweet Butter, served with Pinot Noir. Dessert will be Flourless Lemon-Almond Cake with Champagne Marinated Fresh Berries & Mint.