GREAT CATCH

Knowing how to cook Fish is important for any good cook. Understanding Fish varieties, cooking techniques, temperatures, and timing are the keys to perfectly prepared Fish. This will be our focus. In addition, the class will learn to prepare a complimentary Sauce to accompany each Fish. Come for a great class and learn Olive Oil Poached Fish Fillets with Tomato Sherry Vinaigrette; Swordfish Skewers with Herbs & Lime; Oven-Steamed Salmon with Champagne Butter Sauce; New Orleans BBQ Shrimp with Rice; Steamed Flounder with Ginger-Garlic Mustard Greens; Orzo Risotto with Seared Scallops & Tomatoes, and Oven-Steamed Mussels with Leeks & Pernod.

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Date

Thursday Sep 12th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Thursday Sep 12th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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