GREEK GASTRONOMY

Greece is known for its’ abundance of delicious foods made with lots of fresh veggies, fish and seafood. Come for a fun evening of culinary exploration to learn these specialties. Our lesson is Flaming Saginaki (Ouzo Flamed Kasseri Cheese Appetizer); Grilled Greek-Style Shrimp with Garlic, Olive Oil, Lemon, & Mint Pesto; Greek Moussaka with Eggplant, Ground Lamb, & Bechamel Sauce; Souvlaki (Flame Grilled Chicken Skewers); Dolmades (Stuffed Grape Leaves); Grilled Eggplant & Tomato Salad with Balsamic, Feta, & Fresh Basil, and Pistachio Baklava with Cinnamon-Honey Syrup.