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Sweetbasil Gourmet Cooking School of Cooking

GREEK GASTRONOMY

Greece is known for its’ abundance of delicious foods made with lots of fresh veggies, fish and seafood. Come for a fun evening of culinary exploration to learn these specialties. Our lesson is Flaming Saginaki (Ouzo Flamed Kasseri Cheese Appetizer); Grilled Greek-Style Shrimp with Garlic, Olive Oil, Lemon, & Mint Pesto; Greek Moussaka with Eggplant, Ground Lamb, & Bechamel Sauce; Souvlaki (Flame Grilled Chicken Skewers); Dolmades (Stuffed Grape Leaves); Grilled Eggplant & Tomato Salad with Balsamic, Feta, & Fresh Basil, and Pistachio Baklava with Cinnamon-Honey Syrup.

The event is finished.

Date

Monday Feb 21st
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Feb 21st
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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