Grilled Filet Mignon with Porcini Rub & Kona Coffee Rub

GRILL IT TONIGHT

We are happy to introduce our friend and talented chef from Preston’s Steak House as our guest Chef! Russell will teach you how to use your grill to cook an entire meal! In this class you will learn about cooking temperatures, timing and placement of foods on the grill. Come have fun and learn Spicy Mushroom Crostini with Sheep Cheese; Seared Ahi with Asian Noodle Salad, Ginger Chili Sauce & Spicy Mustard Sauce; Salad of Mixed Greens, Candied Walnuts, Cranberries Red Onions with Lemon Balsamic Vinaigrette; Grilled Filet Mignon with Porcini Rub & Kona Coffee Rub; Blackened Ribeye with Sauteed Blue Cheese; and Sirloin Steak au Poivre. Dessert will be Flourless Chocolate Lava Cake with a Pistachio Cookie.

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Date

Wednesday Nov 15th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Nov 15th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category
Russell Skall, Preston's Steak House

Instructor

Russell Skall, Preston's Steak House
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