GRILLED FISH

There are many great reasons for grilling Fish. The flavors are enhanced by the grilling process and the method opens up easy preparation while aromas stay outside. With this fun, creative lesson, you’ll discover an array of delicious, enticing flavors! Come learn Cedar Plank Grilled Salmon with Fresh Herb Pesto; Flame Cooked Oregano Seasoned Shrimp with Orzo, Feta, Tomatoes, & Fresh Dill; Halibut on the Grill with Spicy Orange Chimichurri Sauce; Grilled Fish Tacos with Fresh Tomato Salsa; Char Cooked Fish Kebabs with Asian BBQ Sauce; Spice-Rubbed Grilled Red Snapper with Baby Spinach, and Spanish Style Grilled Tilapia with Lemon Aioli.

The event is finished.

Date

Thursday Apr 21st
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Paris
  • Date: Friday Apr 22nd
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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