GRILLING FISH

Cooking Fish on a grill has the advantage of keeping the cooking process out doors, adding grill flavors to the Fish and preparing it quickly to achieve maximum flavors. Come for an interesting, helpful lesson and learn to prepare these amazing recipes. Our lesson is Grill Cooked Sea Scallops with Hoisin-Orange Sauce; Flame Grilled Swordfish with Charred Leeks & Citrus; Cedar Plank Grilled Salmon with Fresh Herb Pesto; Lemon & Rosemary Grilled Cod with Charred Asparagus; Baja Style Flame Cooked Red Snapper with Fresh Tomatillo Salsa; Char Cooked Mahi Mahi with Lemon-Caper Brown Butter Sauce, and Grilled Oregano Shrimp with Orzo, Feta, Tomatoes, & Dill.

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Date

Thursday Mar 21st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Mar 21 - 22st - nd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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