HAND MADE PASTA

Making Pasta from scratch is an amazing almost soulful experience. From beginning to the end of the process you are creating a food that is light, flavorful and a joy to eat! Come learn the methods and varieties possible using a Pasta Machine. We’ll also learn an array of delicious made from scratch Sauces for perfect accompaniments. Our lesson is Homemade German Spätzle with Paprikash Sauce; Butternut Squash Gnocchi; Sesame-Garlic Homemade Ramen Noodles; Black Pepper Fettucine with Lemon Alfredo; Homemade Cheese Ravioli with Marinara Sauce; Fresh Made Bow Tie Pasta with Vodka Cream Sauce, and Pappardelle Noodles with Bacon, Leeks, & Parmesan.

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Date

Thursday Jul 7th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Jul 7 - 8th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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