HAND MADE PASTA

Making Pasta from scratch is an amazing almost soulful experience. From beginning to the end of the process you are creating a food that is light, flavorful and a joy to eat! Come learn the methods and varieties possible using a Pasta Machine. We’ll also learn an array of delicious made from scratch Sauces for perfect accompaniments. Our lesson is Homemade German Spätzle with Paprikash Sauce; Butternut Squash Gnocchi; Sesame-Garlic Homemade Ramen Noodles; Black Pepper Fettucine with Lemon Alfredo; Homemade Cheese Ravioli with Marinara Sauce; Fresh Made Bow Tie Pasta with Vodka Cream Sauce, and Pappardelle Noodles with Bacon, Leeks, & Parmesan.