HAND MADE PASTAS
We’re taking Pasta-making to new heights with a lesson that will teach you the craft of mixing, kneading, stretching and cutting Pasta from scratch. Each recipe is a lesson on making a light and beautiful Pasta shape, together with a Sauce that compliments it perfectly. These recipes will give you lots of Pasta pleasure! Come for our lesson of Potato Gnocchi with Shiitake Mushroom Sauce, Arugula, & Truffle Oil; Fresh Tortellini filled with Spinach and Cheese; fresh Orecchiette with Parsley Pumpkin Seed Pesto; Pappardelle with Italian Sausage Ragu; hand cut Semolina Gnocchi alla Romana; Fettuccine Alfredo, and Red Velvet Dessert Risotto with Cream Cheese Drizzle.