Home Events Cooking School HAND MADE PASTAS

HAND MADE PASTAS

We’re taking Pasta-making to new heights with a lesson that will teach you the craft of mixing, kneading, stretching and cutting Pasta from scratch. Each recipe is a lesson on making a light and beautiful Pasta shape, together with a Sauce that compliments it perfectly. These recipes will give you lots of Pasta pleasure! Come for our lesson of Potato Gnocchi with Shiitake Mushroom Sauce, Arugula, & Truffle Oil; Fresh Tortellini filled with Spinach and Cheese; fresh Orecchiette with Parsley Pumpkin Seed Pesto; Pappardelle with Italian Sausage Ragu; hand cut Semolina Gnocchi alla Romana; Fettuccine Alfredo, and Red Velvet Dessert Risotto with Cream Cheese Drizzle.

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Date

Tuesday Aug 22nd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Aug 22nd
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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