HERBS AND SPICES

Knowing how to use culinary herbs is an important step in creating great flavors. This class features a variety of culinary herbs, their flavors and best use with each recipe. Come for a fun and valuable lesson & gain an understanding of Radish Orange Herb Salad with Lime Curry Vinaigrette; Jerk-Roasted Chicken; Lemon-Thyme Baked Salmon; Fettuccine with Oregano-Lemon Pesto; Roasted Cauliflower with Curry-Yogurt Sauce with Cilantro; Summer Corn Salad with Basil-Buttermilk Dressing, and Nectarines Poached in Lavender-Honey Syrup.

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Date

Thursday Sep 19th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Sep 19th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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