IN & OUT GRILLING
Grilling captures some of the best flavors possible when cooking many foods. This class will take the grill process inside and outside to learn how to do it, using equipment that best enhances the food you’re cooking! This fun and helpful lesson teaches you to grill a complete meal with timing and temperatures that will give you perfect results! Come learn Alder Plank Smoked Salmon with Hazelnut Hollandaise; Yogurt Marinated Chicken Satay with Peanut Sauce; Grilled Portobello Mushrooms stuffed with Parmesan Garlic Mashed Potatoes and drizzled with Basil Oil; Roast Beef Panini with Caramelized Shallots and Blue Cheese; Jerked Chicken Wings with Cool Green Dip, and Margarita Grilled Shrimp with Creamy Green Chili Rice.