IN AND OUT GRILLING

Grilled foods have their own unique flavors created by the grilling process. It’s good to know how to grill inside the kitchen and on an outdoor grill, depending on the situation. The keys to success are knowing correct placement, temperatures and timing of each food and grilling surface. Come have fun and gain some expertise on indoor and outdoor grilling. The class will prepare Rum Glazed Shrimp with Mint Salsa; Smokey Grilled Artichoke Appetizer with Chipotle Aioli; Beef Ribs on the Grill with Coffee BBQ Sauce; Char Cooked Salmon with Garlic Oil & Fresh Tomato Relish; Perfect Grilled New York Steak with Vidalia Onion Rings, and Indoor Grilled Mexican Style Street Corn. Dessert will be Grilled Homemade Lemon Pound Cake with Balsamic Peaches & Freshly Whipped Cream.

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Date

Thursday Sep 19th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Sep 19 - 20th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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