ITALIAN FINGER FOODS

What could be better than all the wonderful flavors of Italian cuisine wrapped up in little finger foods, and enjoyed with a glass of wine! Our lesson teaches little treasures of Trio of Bruschetta’s – Peach & Honey, Classic Tomato, Mozzarella and Tapenade, and Ricotta & Roasted Tomato Bruschetta with Crispy Prosciutto; Individual Antipasto Salad in a Parmesan Cheese Cup with Toasted Pinenuts; Sausage Stuffed Deep Fried Olives with White Caper Dipping Sauce; Ribeye Steak, Caramelized Onions and Mushrooms in Brown Butter on Crostini, and Deep Fried Ravioli Bites with Zesty Tomato Basil Dipping Sauce. We’ll enjoy our food with an aperitif of Prosecco and Boozy Grapes.