Fresh homemade pappardelle pasta, draped in rich, hearty Bolognese meat sauce

ITALIAN SUNDAY DINNERS

Nothing matches the calling of Italian Family Dinners like the foods and recipes that make up the traditional family favorites like we’ll learn in class. Come learn from a chef who brings her family together every Sunday with her incredible food! Our lesson is Slow Roasted Vegetable Caponata with Capers, Basil and Pine Nuts on Grilled Crostini; Classic Caesar Salad with Fresh Made Dressing & Rosemary Croutons; Homemade Pappardelle Pasta with Rich Bolognese Meat Sauce; Butter Sautéed Chicken Piccata with Lemon & Capers; Fresh Made Focaccia Bread with Olives, Parmesan, & Rosemary; Sautéed Fresh Vegetables with Olives & Herbs, and Hand Made Chocolate Dipped Cannoli with Chocolate Chips & Orange Zest.

The event is finished.

Date

Thursday Feb 29th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Feb 29th
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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