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Sweetbasil Gourmet Cooking School of Cooking

JAN’S COOK CLUB

Are you ready for a class filled with learning, laughter, and an incredible meal of Ribs, Slaw and Biscuits? We’re launching the inaugural season of the Sweet Basil Cook Club with this lesson! It will introduce what will continue as a 12 week series beginning in July. Each Cook Club lesson will include a Demonstration; the Science of the Food topic; use of cooking tools and equipment; discussion of our topic and recipes; hands-on preparation of the recipes; a meal of the foods prepared and group discussion of the experience at the end. We hope you can join us for the inaugural season of Jan’s Cook Club! Our first class BBQ, Biscuits and Slaw begins with BBQ Sauces and Rubs of the most popular styles in the country. They include:  Kansas City, Carolina, Texas & Memphis, using the ingredients that make each such regional favorites! Ribs prepared include: Baby Back; St. Louis; Country Stye and Beef Ribs. These most popular varieties will be prepared using Smoking, Grilling, Baking and Braising processes. From there we’ll pair the perfect food with our Ribs: Apple Slaw; Brussels Sprouts Slaw and First Place Award-Winning Slaw. We’ll complete the lesson with the perfect match – Biscuits! Styles include: Southern Style Buttermilk Biscuits; Ginger Ale Biscuits and Blue Ribbon Butter’m Up Biscuits! In addition to gaining a complete understanding of these foods, you’ll go away having had the most amazing Rib dinner of a lifetime!

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Date

Saturday Jun 25th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday Jun 25th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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