JAR IT!

Preserving foods from a harvest can be an satisfying experience preparing it. When we give it away, the gifts become personal and bring others joy. From your garden, a farmer’s market or grocery, it’s lovely to turn your bounty into jars of special and delicious foods! Come enjoy our lesson of Sun-dried Tomato Butter with Pasta; Home canned Dill Pickle Slices; Merlot Wine Jelly for glazing Meats with Chicken; Cinnamon roasted Almonds; Mango Jam with biscuits; Chocolate Cookie mix in a jar, and Apple pie a la mode Moonshine.

The event is finished.

Date

Wednesday May 22nd
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday May 22nd
  • Time: 12:30 pm - 3:30 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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