KIDS COOK THE BASICS – 4 WEEKS

Kids 8 and older, come for a four-part after school series to expand your knowledge of cooking. Our series introduces cooking techniques, methods and great tasting foods! Come have fun and learn a bunch of great new recipes! Our series is

• Week 1 – Chicken 101: Pan Roasted Chicken with Mushrooms & Fresh Rosemary; Oven Cooked Chicken Fingers with Homemade Ranch Dipping Sauce; Braised Chicken with Potatoes & Tarragon; Stir Fry Chicken Ramen; Grilled Chicken Kebabs with Dr. Pepper BBQ Sauce; Homemade Chicken Noodle Soup, and Butter Sautéed Chicken with Capers & Lemon.
• Week 2 – Yeast & Quick Breads: Homemade French Bread; Cheese Pizza with Homemade Crust; Blueberry Coffee Cake; Homemade Garlic Naan; Cinnamon & Sugar Monkey Bread; Fresh Herb Dinner Rolls, and Cranberry-Orange Scones.
• Week 3 – Grilling & Roasting: Grilled Quesadillas with Fresh Salsa; Grill Roasted Corn on the Cobb with Garlic Butter; Vegetable Kebabs on the Grill; Roasted Tomatoes with Angel Hair Pasta; Oven Roasted Salmon with Parmesan Orzo Pasta; Blanched and Roasted Fresh Vegetables with Olive Oil & French Herbs. Dessert will be Homemade Lemon Pound Cake on the Grill with Fresh Berries.
• Week 4: Desserts: Fresh Apple Tarts; Homemade Ice Cream Sundaes with Chocolate & Caramel Sauce; White Chocolate Dipped Sugar Cookies; Rustic Berry Tart; Powdered Sugar Doughnut Holes; Phyllo Tarts with Chocolate & Fresh Berries, and Candy Bar Brownies.