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KIDS COOKING CAMP – CONTINUES

WEDNESDAY FOODS OF ROME: Feta Cheese & Romaine Salad with Garlic Croutons; Roman-style Pizza with Roasted Tomatoes; Spaghetti with Butter & Parmesan with Fresh Made Garlic Toast; Skillet Chicken with Fresh Sage & Mozzarella; Italian Wedding Soup; Roman-style Vegetable Sauté with Olives & Fresh Herbs, and Mocha Chip Gelato with Whipped Cream.

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Date

Wednesday Aug 2nd

Time

9:30 am - 12:00 pm

Local Time

  • Timezone: America/Phoenix
  • Date: Wednesday Aug 2nd
  • Time: 9:30 am - 12:00 pm

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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