KIDS COOKING CAMP – JUNE 23 THRU 27
This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day. Our lessons will be:
- MONDAY – SUMMER SAUCES: Fresh Tomato Salsa & Guacamole with Homemade Chips; Mango Salsa over Roasted Salmon; Sautéed Fresh Vegetables with Basil Pesto; Angel Hair Pasta with Fresh Made Marinara Sauce & Garlic Toast; Sautéed Chicken with Cola BBQ Sauce; Oven Crisped Fries With Homemade Ranch Dipping Sauce, and Butter Sautéed Cinnamon Apple Slices with Homemade Ice Cream & Caramel Sauce.
- TUESDAY – FUN DESSERTS TO MAKE AT HOME: Peach Cobbler with Vanilla Ice Cream; Fried Banana Bites with Chocolate Sauce; Fresh Cinnamon-Apple Tarts; Chocolate Dipped Icebox Sugar Cookies; Crêpes with Berries & Whipped Cream; Powdered Sugar Doughnut Holes, and Homemade Lemon Pound Cake with Fresh Berry Sauce.
- WEDNESDAY – BRING HOME THE BACON: Bacon Wrapped Chicken Bites with BBQ Dipping Sauce; Bacon & Tomato Homemade Pizza; Bacon Wrapped Grilled Corn on the Cob; Bacon Fried Rice; Oven Roasted Potato Packets with Bacon & Cheddar Cheese; Bacon & Sweet Potato Hash, and Chocolate Dipped Bacon Dessert.
- THURSDAY – WOK & ROLL: Beef & Broccoli Stir-Fry; Stir-Fry Vegetable Egg Rolls with Honey-Mustard Dipping Sauce; Pork & Vegetable Fried Rice Stir-Fry; Wok Cooked Vegetables with Noodles; Chicken & Vegetable Stir-Fry; Sweet & Sour Pork Stir-Fry, and Stir-Fry Brown Sugar Pineapple over Homemade Coconut Ice Cream.
- FRIDAY – CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to make their cupcakes, choose a theme to ice and decorate them with colors and sugars. Each team will be recognized for the outstanding qualities of their finished cupcakes!
