KIDS COOKING CAMP – REGISTER
This class is part of a five day series starting July 29 and through August 2.
Kids, (ages 8 to 12), want to come have some fun and learn a lot about how to cook lots of great foods for yourself and your family? Come join us for a week of cooking and learn how to make everything from scratch! Our lessons have a new theme each day! Come and join us for
- Monday – Breakfast Beauties: Picture Perfect Sheet Pan Breakfast; Angel Food French Toast; Cheesy Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits and Gravy, and Granola Crusted Fruit Tart.
- Tuesday: Finger Lickin’ Good Foods: Homemade Flatbread with Grilled Chicken, Bacon and Melted Cheese; Best Ever Bite Sized Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing; Homemade (Spaghetti and Cavatelli) Pasta with Butter and Parmesan, and Chocolate Avocado Cake with Chocolate Avocado Ice Cream.
- Wednesday – Italian Faves: Homemade Spaghetti with a Pasta Machine; Best Ever Meatballs; Light & Fluffy Ricotta Pancakes with Butter and Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in your Mouth Italian Chicken Thighs, and Italian Donut Holes with Powdered Sugar in a Waffle Cone Cup.
- Thursday – Mexican Munches: – Chicken Taco Salad in Mini Homemade Taco Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Ever Nachos; Green Chile Enchiladas; Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.
- Friday – Fun Foods: Broccoli Tater Tots with Homemade Dipping Sauce; Waffle Iron Ham and Cheese with Maple Butter; Maple Coated Cheese Toasts; Mini Mac and Cheese Bites; Turkey Sloppy Joe Sliders; Soft and Yummy Sugar Cookies, and freshly made Orange Julius.
