KNIFE SKILLS – APRIL 17

Some of the most important tools in your kitchen are the knives you own. This class offers a hands-on experience learning how to use a chef’s knife and paring knife. Each participant will receive an array of vegetables and fruits to use for practice. The instructor will lead you through demonstration and practice to gain understanding and skill. From our chopping we’ll go on to prepare a Vegetable Stir Fry; Roasted Spring Vegetables, and Fresh Fruit Salad with Honey, Mint and Lime Syrup.