KOREAN CONNECTION

If you like to explore new cuisines, learn about the fascinating dishes of Korean culture. Bold intensely flavored foods are the cornerstones, and many side dishes accompany an entrée, all complementing the main dish. Come for a fun culinary journey and discover the basics of this delightful cuisine. Our lesson is Dak Bokkeum with Spinach (Korean Chicken with Spinach); Beef Bulgogi with Grape Tomato ‘Quick Kimchi’; Korean Chicken Salad (Dak Naengchae); Cheese Buldak (Fire Chicken – Seasoned Chicken braised in a Sweet and Spicy Sauce then topped with Cheese and broiled); Korean Scallion Pancakes (Pajeon); Sheet-Pan Japchae (Sweet Potato Noodles with Vegetables); Gochujang-Glazed Potatoes (Gamja Jorim).