Korean food is quite diverse with traditional specialties found in each region. As the central ingredient in most dishes is Rice. Geography plays a large role in the diversity of the foods. This fascinating culture uses a wide variety of foods produced locally. Come for a fun and interesting lesson to learn about these culinary specialties. Our lesson is Pork Bulgogi (seared Pork Tenderloin with Ginger & Korean Spices); Dak Galba (spicy Chicken Stir fry); Mung Bean Pancakes with Soy & Vinegar Dipping Sauce; Kimchi & Udon Noodle Stir Fry; Flame Cooked Korean Style Short Ribs, and Kimchi Fried Rice. Dessert will be Hotteok (sweet Pancake dessert with Brown Sugar, Cinnamon, & Walnuts).