KOREAN CUISINE

Korean food is quite diverse with traditional specialties found in each region. As the central ingredient in most dishes is Rice. Geography plays a large role in the diversity of the foods. This fascinating culture uses a wide variety of foods produced locally. Come for a fun and interesting lesson to learn about these culinary specialties. Our lesson is Pork Bulgogi (seared Pork Tenderloin with Ginger & Korean Spices); Dak Galba (spicy Chicken Stir fry); Mung Bean Pancakes with Soy & Vinegar Dipping Sauce; Kimchi & Udon Noodle Stir Fry; Flame Cooked Korean Style Short Ribs, and Kimchi Fried Rice. Dessert will be Hotteok (sweet Pancake dessert with Brown Sugar, Cinnamon, & Walnuts).

The event is finished.

Date

Tuesday Sep 12th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Sep 12 - 13th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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