Home Events Lunch and Learn LUNCH AND LEARN – APRIL 1
Sweetbasil Gourmet Cooking School of Cooking

LUNCH AND LEARN – APRIL 1

Come enjoy this amazing lunch with an easy lesson on dinner party foods. Our DEMONSTRATION is Baked Salmon with a crispy Lemon Thyme topping, served with steamed Asparagus drizzled with Tomato-Basil Vinaigrette. Dessert will be a Berry Fool  Parfait with Whipped Cream and Fresh Macerated Berries.

The event is finished.

Date

Friday Apr 1st
Expired!

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Apr 1st
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$40.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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