LUNCH AND LEARN – APRIL 11
Here is a great menu you can use for your guests or family on a special occasion. Join in for a DEMONSTRATION of Crispy Crusted Herb Butter Baked Cod with Lemon White Wine Sauce. It will be served with Sheet Pan Roasted Gnocchi & Spring Vegetables, tossed with Roasted Garlic Olive Oil & shaved Parmesan. Dessert will be Whipped Amaretto Ricotta Mousse and A Trio of Berries.
