LUNCH AND LEARN – APRIL 8
Take yourself out to lunch and learn a great menu for your own uses. Invite a friend to join you then share the cooking experience while spending time with someone special. Our lesson is Mediterranean style Chicken with Mushrooms, Fresh Herbs, & Sun-dried Tomatoes, served with Orange & Avocado Salad with Crispy Bacon & Cilantro-Lime Vinaigrette. Dessert will be Cinnamon-Apple Crisp with Homemade Vanilla Ice Cream.