LUNCH AND LEARN – AUGUST 12

This lesson offers a perfect opportunity to enjoy a delicious lunch and perhaps share it with a friend! Learn from our DEMONSTRATION a menu you’ll enjoy again and again. Our lesson is Salad of Tomato, Avocado, & Radish Sprouts topped with Pan Seared Shrimp, mixed with Honey-Lemon & Basil Oil Vinaigrette and served with fresh Herb Biscuits. Dessert will be fresh Blueberry & Raspberry Crostata with Sweet Mascarpone Cream.