LUNCH AND LEARN – AUGUST 19
Take a break and treat yourself to lunch with a refreshing summer menu. This DEMONSTRATION is the ticket to making it a special day! Enjoy a meal of Sautéed Lemon Chicken Breasts Over Wilted Spinach with Goat Cheese, served with Fingerling Potatoes roasted with Thyme. Dessert will be Vanilla Panna Cotta with Moscato Nectarines (Italian Custard topped with sweet Wine-macerated Nectarines).