LUNCH AND LEARN – AUGUST 25

Treat yourself to a light and cool summer lunch and a menu that can easily be made for a few or a crowd! Enjoy this DEMONSTRATION of Sauteed Chicken Thighs with Parmesan Bread-Crumb Crust & Lemon Herb Aioli, served with Basil Pesto and New Potato Salad and toasted Pine Nuts. Dessert will be light and luscious Summer Berry & Rum Trifle, with Whipped Cream and Lady Fingers.

The event is finished.

Date

Friday Aug 25th
Expired!

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Aug 25th
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$45.00

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com