LUNCH AND LEARN – AUGUST 30
We have a great surprise in store for you with the lessons found in this class. Our menu is made for summertime eating and offers a cool, satisfying meal. We’ll show you step by step how to prepare it in our DEMONSTRATION. Come for a delicious lunch and great lesson to enjoy Sous Vide Steak Spinach Salad with Mushrooms, Blue Cheese & Capers, served with Herbed Garlic Bread. Dessert is a Banana Pudding Parfait.
