Home Events Lunch and Learn LUNCH AND LEARN – AUGUST 5

LUNCH AND LEARN – AUGUST 5

Give yourself the treat of a luscious light lunch with recipes you’ll be excited to make right away!  This fun DEMONSTRATION teaches a menu made for summertime eating. Come to learn Succulent Cajun Shrimp skillet with charred Sourdough Bread, served with Louisiana-Arizona Sunburst Salad made with Port-soaked Cranberries, toasted and Caramelized Pecans, Stilton Cheese and Mixed Greens all “ jazzed” up with Peppery Raspberry Vinaigrette. Dessert will be the New Orleans Café Du Monde original Beignets.

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Date

Friday Aug 5th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Aug 5th
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$40.00

MORE ABOUT THIS CLASS

REGISTER

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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