LUNCH AND LEARN – AUGUST 5
Give yourself the treat of a luscious light lunch with recipes you’ll be excited to make right away! This fun DEMONSTRATION teaches a menu made for summertime eating. Come to learn Succulent Cajun Shrimp skillet with charred Sourdough Bread, served with Louisiana-Arizona Sunburst Salad made with Port-soaked Cranberries, toasted and Caramelized Pecans, Stilton Cheese and Mixed Greens all “ jazzed” up with Peppery Raspberry Vinaigrette. Dessert will be the New Orleans Café Du Monde original Beignets.