LUNCH AND LEARN – AUGUST 9

Here is a menu you can enjoy and share with friends when you make it your own from the DEMONSTRATION in this class. Take a cool break in our kitchen and treat yourself to a delicious lunch, a little pampering and a fun experience. Our lesson is Mediterranean Shrimp & Pasta Salad (Cold pasta salad with poached shrimp, short-twisty pasta, arugula, sliced zucchini, yellow bell pepper strips, sliced red onion, feta cheese, parsley, basil, and oregano in a sherry vinaigrette. Dessert will be Tiramisu Mousse (All the flavors of tiramisu – mascarpone, cocoa, coffee – whipped into an egg-free mousse).

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Aug 9th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: Europe/Paris
  • Date: Friday Aug 9th
  • Time: 9:00 pm - 10:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *