LUNCH AND LEARN – DEC 29
Give yourself a gift with this class that will teach you a fabulous meal! Join us to learn recipes we’re pretty sure you’ll want to use often. Our DEMONSTRATION is Marinated Shrimp & Scallop Skewers with Buttery Orzo Pasta served with Mixed Greens Salad with sliced Apple, Toasted Walnut, Marinated Tart Cherries and Blue Cheese Vinaigrette. Dessert will be Caramel Apple Semi Fredo with Almond Toffee Crunch.