Home Events Lunch and Learn LUNCH AND LEARN – DECEMBER 16

LUNCH AND LEARN – DECEMBER 16

Learn how to make this specialty so the meat easily falls off the bone when done. This recipe is perfect for a special occasion and can be put in a crockpot and slow cooked. This lesson teaches all the steps to making great Short Ribs with perfect results. Come for a delicious lunch and learn how it’s done. Our menu is Cabernet Braised Beef Short Ribs with Crusty French Bread served with Roasted Asparagus with Toasted Hazelnuts & Lemon Gremolata. Dessert is Deep Dark Chocolate Cake with Homemade Vanilla Ice Cream & Whiskey Hard Sauce.

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Date

Friday Dec 16th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 16th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$45.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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