LUNCH AND LEARN – DECEMBER 16
Learn how to make this specialty so the meat easily falls off the bone when done. This recipe is perfect for a special occasion and can be put in a crockpot and slow cooked. This lesson teaches all the steps to making great Short Ribs with perfect results. Come for a delicious lunch and learn how it’s done. Our menu is Cabernet Braised Beef Short Ribs with Crusty French Bread served with Roasted Asparagus with Toasted Hazelnuts & Lemon Gremolata. Dessert is Deep Dark Chocolate Cake with Homemade Vanilla Ice Cream & Whiskey Hard Sauce.