LUNCH AND LEARN – FEBRUARY 28
Now is a wonderful time to treat yourself to an amazing lunch and lesson! Come on in and we will cook you lunch & serve it while you enjoy a DEMONSTRATION of grilled Southwest Cowboy Ribeye with sauteed Garlicky Jumbo Shrimp, served with homemade Sourdough Baguette and Chick Pea Salad. Dessert will be Apple-Berry Pie a la Mode.
