LUNCH AND LEARN – FEBRUARY 3
This lesson offers an enticing menu you can easily prepare for your own needs. This could also be a lesson that would be fun to share with a friend! Join us for a DEMONSTRATION and delicious lunch. Our menu is Chicken with Mushrooms with Balsamic-Bacon Sauce over Sous Vide cooked Polenta, served with Roasted Brussels Sprouts with Brown Butter & Lemon. Dessert will be luscious Tiramisu Mousse (Whipped Mascarpone, Coffee, Brandy & Chocolate).