LUNCH AND LEARN – JAN 14
This is a lesson and lunch that you won’t want to pass up! This DEMONSTRATION shows step by step how to achieve fall off the bone tender and delicious Cabernet Slow Braised Beef Short Ribs. They will be served with Horseradish Spiked Mashed Potatoes and Oven Roasted Fresh Asparagus with Lemon Gremolata. Dessert will be Dark Chocolate-Bourbon Cake with Vanilla Ice Cream & Salted Caramel Sauce.