LUNCH AND LEARN – JAN 21

Treat yourself to lunch and a lesson rich with flavor and quick, easy preparation. Our DEMONSTRATION offers a lesson preparing Flank Steak (a cut of lean Beef with lots of intense flavor), Sweet Peppers, Onions, Tomatoes, Capers and Basil and is served with roasted Fingerling Potatoes. Dessert will be Lemon Buttermilk Cakes with Raspberry Whipped Cream.