Pan Seared Shrimp over Creamy Cheese Grits with Andouille Sausage

LUNCH AND LEARN – JANUARY 12

How about you invite a friend to share a cooking class where you are served a delicious meal and watch a DEMONSTRATION lesson with a Mardi Gras theme. Our lesson is Pan Seared Shrimp over Creamy Cheese Grits with Andouille Sausage, Peppers & Onions, served with Grilled fresh Asparagus with Lemon Zest. Dessert will be Powdered Sugar Dusted French Quarter Beignets with Chocolate Sauce & Whiskey Hard Sauce.

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Date

Friday Jan 12th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jan 12th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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