LUNCH AND LEARN – JANUARY 13
Treat yourself and maybe invite a friend to join you for lunch and a lesson where you watch, learn and dine! Our DEMONSTRATION of these Cajun specialties teaches all the steps to be able to make these Mardi Gras celebration dishes! Come for Fresh Crab & Andouille Sausage Jambalaya with New Orleans Style Garlic Toast, served with Sautéed Green Beans with Bacon, Garlic, & Fresh Tomatoes. Dessert will be Bourbon Custard Sauce over White Chocolate Bread Pudding.