LUNCH AND LEARN – JANUARY 17
Isn’t it fun to learn new recipes, techniques and tips on how to prepare an impressive meal, watch it being made & then have it served to you? Our DEMONSTRATION lesson is just that! Come to enjoy Chicken Cordon Bleu with White Wine Sauce served with Basil Risotto. Dessert will be warm Mint Chocolate Pudding Cake with Whipped Cream.
