Chicken Cutlets in a Dijon Cream Sauce with Herbs

LUNCH AND LEARN – JANUARY 5

Here is a lesson that teaches a new dinner party menu you can enjoy with your friends and family with a meal to impress! Come to learn Chicken Dijonnaise (Chicken Cutlets in a Dijon Cream Sauce with Herbs), served with Green Bean Salad (crisp tender Green Beans in a Lemon Vinaigrette with Radishes & Sliced Almonds). Dessert will be decadent Chocolate Olive Oil Cake with Coffee Ice Cream.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Jan 5th

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Jan 5th
  • Time: 2:00 pm - 3:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *