LUNCH AND LEARN – JULY 18
Need a little pick me up? Give yourself a treat of a lovely lunch and DEMONSTRATION lesson at our class. Learn step-by-step how to make this meal so you can share it with people you cook for! They will be so happy! Come for our lesson of Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; served with Orzo, Green Bean, & Sun-Dried Tomato Salad. The dessert will be Whipped Cream-Cherry Cheesecake.
